THE SMART TRICK OF INSTANT PIZZA MAKING THAT NO ONE IS DISCUSSING

You'll need a incredibly very hot oven for this, so I pumped mine around 515 levels F – given that I used to be opening it each individual few minutes and permitting out heat, I wanted to keep it as high as you can.Mix the dough: In a large bowl, whisk together the flour, salt, and instant yeast. Include the water and oil. Stir with a spatula unt